Our Full Menu

Traditional Persian yogurt and cucumber dip with dried mint and walnuts

Smoky eggplant dip with kashk (whey), caramelized onions, and mint oil

Northern Iranian smoked eggplant with tomatoes, garlic, and egg

Grape leaves stuffed with rice, herbs, and spices

Iran's national dish: herb stew with kidney beans, dried limes, and tender lamb

Rich walnut and pomegranate stew with chicken, sweet and tangy

Saffron rice with barberries and succulent chicken

Aromatic dill and fava bean rice served with lamb shank

Two skewers of seasoned ground lamb, char-grilled to perfection

Saffron-marinated chicken kebab with grilled vegetables

Seasonal grilled vegetables with saffron rice and herbs

Persian herb frittata with fresh herbs, walnuts, and barberries

Herb stew with kidney beans and dried limes (no meat)

Traditional saffron rice pudding with rosewater and pistachios

Persian frozen sorbet with thin vermicelli noodles and lime juice

Traditional Persian ice cream with saffron and rose water

Layers of phyllo pastry with honey, pistachios, and cardamom

Traditional black tea served with rock candy

Refreshing yogurt drink with mint and salt

Traditional fruit syrup drink (ask for today's flavor)